AUTHENTIC JORDANIAN DAIRY · HALAL CERTIFIED · MADE IN THE USA

WORTH, ILLINOIS · FAMILY RECIPES SINCE DAY ONE

HALAL CERTIFIED · 100% ORGANIC · MADE IN THE USA

TRADITION IN
EVERY BITE

Wholesale

Nabulsi Cheese Breakfast

The breakfast plate that starts the day across the Levant — cheese, bread, olives, tomatoes and tea.

Total time
10 minutes
Serves
4

Ingredients

400 g Bader Nabulsi cheese
4 flatbreads
3 tomatoes, sliced
1 cucumber, sliced
1 cup olives
2 tbsp za’atar
Good olive oil
Fresh mint leaves

Method

  1. Lift the Nabulsi cheese from its brine and rinse briefly under cold water. Pat dry and slice into 1 cm pieces.
  2. Arrange the cheese, tomatoes, cucumber and olives on a large plate.
  3. Pour za’atar into a small dish and olive oil into another, for dipping the bread.
  4. Warm the flatbread, scatter mint over the plate, and put everything on the table at once with sweet tea.
Keep cooking

More from our kitchen

Three jars of Bader Dairy ghee arranged on an olive wood board

Traditional Rice with Ghee

Plain rice done properly, which in a Jordanian kitchen means rice finished with samneh.

See the recipe →
Bowl of Bader Dairy labneh topped with olive oil and za'atar

Labneh with Olive Oil & Za’atar

Three ingredients, assembled in two minutes, and still the thing people ask for again.

See the recipe →
Mansaf, rice and lamb served on a large platter

Mansaf with Jameed

Jordan’s national dish — lamb slow-cooked in a jameed broth, poured over rice and shrak bread.

See the recipe →